Soup: Chicken Minestrone

By Golfwidow7

Ingredients

• 2 teaspoons olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon Italian seasoning
• 1 package (32 ounces) chicken broth
• 1 bag (1 pound) frozen Italian-style vegetables
• 1 can (19 ounces) cannellini beans, rinsed and drained
• 1 can (14.5 ounces) diced tomatoes
• 1 pound chicken tenders, cut into bite-size pieces
• 1 cup small shaped pasta, cooked according to package directions

Details

Servings 8
Adapted from recipe.com

Preparation

Step 1

1. In large saucepan, heat oil over medium-high heat. Add garlic and Italian seasoning, and cook 30 seconds. Stir in broth, frozen vegetables, beans, and tomatoes. Bring to a boil over high heat; reduce heat and let simmer until vegetables are cooked, about 7 minutes. Stir in chicken and simmer 5 minutes more. Stir in cooked noodles and serve.