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Ingredients
- 3 cups cake flour sifted
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 3/4 cups granulated sugar
- 2/3 cup butter or margarine, softened
- 2 eggs
- 1 1/2 teaspoons pure vanilla extract
- 1 1/4 cups milk
Details
Servings 24
Preparation
Step 1
Preheat oven to 350 degrees. Sift together flour, baking powder and salt; set aside. Cream sugar and butter together until light and fluffy. Add eggs and vanilla to creamed mixture alternately with milk, beating well after each addition. Continue beating one minute. Pour into prepared pans, filling cups 2/3 full. Bake 20-25 minutes or until toothpick comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.
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