Peanut Butter Patties

By Gigirox

Ingredients

• 4 o Ritz crackers
• 3/4 cup smooth peanut butter (I used Skippy)
• 8 oz. chocolate bark
• sprinkles, sea salt, chopped roasted peanuts, etc. for garnish (optional)

Details

Adapted from coffeeandquinoa.com

Preparation

Step 1

First, make peanut butter and Ritz sandwiches, using almost 2 Tbsp of peanut butter in each sandwich.

Melt chocolate bark in the microwave in 30-second increments, stirring between each.

Dip each peanut butter Ritz sandwich in chocolate, coating completely. I like to use a fork to turn the sandwich over a few times and make sure it’s totally covered in chocolate before removing it.

Set chocolate-covered cookies on a baking sheet. (Unlined is fine.) If desired, garnish with sprinkles, sea salt, or crushed peanuts.

Place in the freezer for 10-15 minutes to firm up. Once firm, store in an airtight container at room temperature. You can also keep them in the fridge, but bring to room temperature before serving. Will keep for several days.