CHIA SEED COCONUT CREAM PIE PUDDING

By Bailey1_

Serve with sweetened coconut flakes garnish, fresh fruit, granola, etc.
But it does not have to be eaten plain, I stirred in some vanilla greek yogurt, fresh berries, and granola, and had it for breakfast several days in a row, mixing in different stuff each day so I wouldn’t get bored. Then I ate it plain as dessert. Honestly, it is just yummy. Make some, keep some in your fridge, and eat it! It has great health benefits and tastes amazing.

Ingredients

• 4 Tbs Chia Seeds
• 1 Tbs Vanilla
• 2 cups Coconut Milk
• 1/2 cup sweetened coconut flakes
• 1 Tbs honey

Details

Servings 1
Adapted from eazypeazymealz.com

Preparation

Step 1

Put all ingredients in a container with lid, stir well, making sure chia is well incorporated into the liquid.
Refrigerate overnight, or for 5-6 hours