Creamy Triple-Citrus Gelatin

By srumbel

Don't let those soft pastel colors fool you. This triple-citrus gelatin mold is a powerhouse in the dessert category.
from kraftrecipes.com

Ingredients

• 3-3/4 cups boiling water, divided
• 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
• 2-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
• 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
• 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin

Details

Preparation time 15mins
Cooking time 255mins

Preparation

Step 1

ADD 3/4 cup boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until cooled. Whisk in 1/2 cup sour cream. Pour into 6-cup mold sprayed with cooking spray. Refrigerate 30 min. or until thickened but not set.
MEANWHILE, add 1-1/2 cups boiling water to lemon gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min. or until cooled. Whisk in 1 cup sour cream. Spoon over lime layer in mold. Refrigerate 30 min. or until thickened but not set.
ADD remaining boiling water to orange gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min. Whisk in remaining sour cream. Spoon over lemon layer in mold. Refrigerate 4 hours or until firm.
servings
12 servings