Peach-Glazed Beef Filets Recipe

By Booper-2

Ingredients

• 2 beef tenderloin steaks (5 ounces each)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon canola oil
• 1/4 cup peach preserves
• 2 tablespoons chicken broth
• 1 tablespoon balsamic vinegar
• 2 teaspoons minced fresh cilantro
• 3/4 teaspoon ground ancho chili pepper
• 1 garlic clove, minced

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

Sprinkle beef with salt and pepper. In a large skillet, cook steaks in oil over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
In a small bowl, combine the remaining ingredients; pour over steaks. Cook for 1-2 minutes or until glaze is heated through. Yield: 2 servings.