Light Lemon Sauce with Herbs

By sunshine68

Ingredients

• 1/3 cup reduced-fat mayonnaise
• 1/3 cup reduced-sodium chicken broth
• 1 tablespoon Dijon mustard
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon lemon juice, juice
• 2 teaspoons chopped fresh parsley
• 2 teaspoons chopped fresh tarragon
• 2 teaspoons chopped fresh chives
• 2 teaspoons chopped fresh chervil, (see Tip)
• Freshly ground pepper, to taste

Details

Servings 12
Adapted from recipe.com

Preparation

Step 1

1. Place mayonnaise in a small saucepan. Gradually add broth, whisking until smooth. Heat over medium-low heat, whisking constantly, until heated through but not bubbling, about 2 minutes. Remove from heat and stir in mustard, oil, lemon juice, parsley, tarragon, chives, chervil and pepper. Serve warm. Tip: 1. Tip: If you don't have fresh chervil, use more fresh parsley instead.