Triple Layer Mud Pie

By srumbel

Oreo crust, dark chocolate fudge, chopped pecans, and topped with fluffy chocolate fudge pudding. The perfect no-bake pie for your chocolate craving!
from mostlyhomemademom.com

Ingredients

• 3 squares semi sweet chocolate
• 1/4 cup sweetened condensed milk
• 9 inch Oreo cookie crust
• 1/2 cup chopped pecans
• 2 cups milk
• 2 (3.9 oz) packages instant chocolate fudge pudding mix
• 8 oz Cool Whip, thawed and divided

Preparation

Step 1

Melt chocolate in a microwave safe bowl according to package directions, being careful not to scorch. Stir in sweetened condensed milk.
Spread into bottom of pie crust. Sprinkle evenly with chopped pecans.
In a medium bowl, beat together dry pudding mix and milk for two minutes. Spoon 1 1/2 cups of the pudding mixture over pecans.
Stir half of Cool Whip into remaining pudding mixture. Spread evenly over pudding layer.
Refrigerate at least 2 hours (or overnight). Serve with additional plain Cool Whip if desired.