Dinner Rolls, Amish

By Golfwidow7

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Rate this recipe 4.5/5 (4 Votes)

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Ingredients

5 eggs
1 cup sugar
1 T salt
3/4 cup lard
2 cups mashed potatoes
1 pint warm water
2 packages yeast
8 cups bread flour

Details

Adapted from kingarthurflour.com

Preparation

Step 1

Soak yeast in warm water, then mix everything together and mix well. Let rise till twice in size. Shape rolls, put in pans and let rise. Bake at 350°F for 20 to 25 minutes, or until brown."