Italian Meatball Soup

By bsterna

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Ingredients

9 oz fully cooked Italian meatballs (can buy frozen)
2 cups frozen mixed vegetables, thawed
14 oz can beef broth
14 1/2 oz can Italian style diced tomatos
1 cup water
1/3 cup uncooked small shell pasta
Salt
Pepper
Parmesan cheese

Details

Preparation

Step 1

Combine meatballs, veggies, broth, tomatos, water & pasta in saucepan. Salt & pepper to taste. Bring to a boil. Reduce heat & simmer 8 - 10 minutes or until pasta is tender.
Serve with cheese if desired.