Menu Enter a recipe name, ingredient, keyword...

Milk Tart (Angela)


Google Ads
Rate this recipe 0/5 (0 Votes)
Milk Tart (Angela) 0 Picture


  • Crust:
  • 1 cup flour
  • 2 oz butter
  • 1 dessert spoon sugar
  • 1 tsp baking powder
  • pinch salt
  • 1 egg
  • Filling: 2 and half cups milk, 2 T butter, 2 eggs, 1 heaped T flour, 1 heaped T cornstarch, 3/4 cup sugar, pinch salt



Step 1

For crust: Mix butter, egg, sugar. Add flour, salt and b.p. Spread in pan and bake for 10 min at 450 degrees.

For filling: Mix butter, egg and sugar. Add flour, cornstarch and salt. Boil milk, then add mixture. Stir until cooled. Pour into shell sprinkle with cinamon.

Review this recipe