Milk Tart (Angela)

Milk Tart (Angela)
Milk Tart (Angela)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust:

  • 1

    cup flour

  • 2

    oz butter

  • 1

    dessert spoon sugar

  • 1

    tsp baking powder

  • pinch salt

  • 1

    egg

  • Filling: 2 and half cups milk, 2 T butter, 2 eggs, 1 heaped T flour, 1 heaped T cornstarch, 3/4 cup sugar, pinch salt

Directions

For crust: Mix butter, egg, sugar. Add flour, salt and b.p. Spread in pan and bake for 10 min at 450 degrees. For filling: Mix butter, egg and sugar. Add flour, cornstarch and salt. Boil milk, then add mixture. Stir until cooled. Pour into shell sprinkle with cinamon.

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