Santa Fe Soup

By bsterna

This one is VERY cheesy.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 14 oz can Mexican stewed tomatos
• 14 oz can kidney beans, drained
• 1 can rotel
• 1 lb Velveta

Preparation

Step 1

Brown meat & onion, drain. Add the rest of the ingredients & heat until cheese is melted. Freezes well.