Fresh Pasta Dough - Aunt Dolores

By didoc

Ingredients

• 3 cups flour - start with 2 1/2cups and gradually add flour as needed
• remember that you can always add but can not take away
• pinch of salt
• 4 eggs
• one half of an eggshell of water - this makes the dough easier to mix
• and knead

Preparation

Step 1

make a well and add last three ingredients to the flour.

mix and knead dough. Let rest for 10 minutes and knead again till smooth and pliable - like silk.

for the first time

cut amounts to

2 cups flour - start with 1 1/2 cups
pinch of salt
3 eggs
less than 1/2 eggshell of water
this should be enough for the spinach and meat filling