Pork Chop Supper

By sandiB2010

You can let this Pork Chop Supper simmer while you do other chores. My mother made it often on washday. —Ruth Andrewson, Leavenworth, Washington

Ingredients

• 1/2 cup all-purpose flour
• 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 4 large potatoes (about 2-1/4 pounds)
• 5 medium carrots, sliced 1/4 inch thick
• 1 medium onion, cut into wedges
• 3 cups beef broth

Details

Servings 6
Preparation time 25mins
Cooking time 65mins
Adapted from tasteofhome.com

Preparation

Step 1

Place flour in a large resealable plastic bag. Add chops, a few at a time, and shake to coat. In a large skillet; brown the chops in oil on both sides. Sprinkle with thyme, salt and pepper.

Peel potatoes and cut into 3/4-in. cubes. Add the potatoes, carrots and onion to the skillet. Pour broth over all; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until a meat thermometer reads 160°.
Yield: 6 servings.