Banana Chocolate Chip Bread*

By srumbel

Easy Banana Chocolate Chip Bread – this one bowl banana bread recipe takes about 10 minutes to prep! It’s one of the best banana bread recipes I’ve tried!
from thefirstyearblog.com

Ingredients

• 3 ripe bananas, smashed
• 1/3 cup vegetable oil
• 1/2 cup sugar
• 1 egg
• 1 tsp vanilla
• 1 & 1/2 cups of flour
• 1 tsp baking soda
• dash of salt
• 1/2 cup mini chocolate chips

Details

Preparation time 10mins
Cooking time 65mins

Preparation

Step 1

Preheat the oven to 350 degrees F and lightly spray a loaf pan with non-stick cooking spray.
Smash the bananas in a mixing bowl.
Add in the vegetable oil, stir with a spatula.
Mix in the sugar, egg, and vanilla. Stir to combine with a spatula.
Add in the flour, baking soda and salt, stir together with a spatula.
Lastly, mix in the chocolate chips.
Pour batter into the loaf pan and bake for 50-55 minutes or until a toothpick comes out clean.
Allow the bread to cool in the pan before slicing.

Notes
To make this recipe into muffins: Line a muffin pan with muffin liners or if you're not using muffin liners, lightly spray each muffin cup with non-stick cooking spray. Prepare the batter as directed. Evenly divide the batter among the muffin cups and bake at 350 degrees F for 15-20 minutes, or until a tooth pick comes out clean. Yield about 10-12 regular size muffins.

Yield: one loaf