Texas Lizzies

By sugarbear

Ingredients

• 2 cups light brown sugar
• 1 cup butter
• 4 eggs beaten together
• 1 pound white raisins
• 1 pound cherries (1/2 red, 1/2 green)
• 1 pound pineapple
• 1 tablespoon cinnamon
• 1 cup bourbon whiskey
• 3 1/2 cups flour
• 1 pound dark raisins
• 1 pound walnuts
• 1 teaspoon nutmeg
• 2 teaspoons sweet milk
• 3 teaspoons baking soda
• 1 pound whole pecansll

Preparation

Step 1

Mix all the fruit with 3/4 cup of flour and set aside.
Cream butter, sugar, beaten eggs, add whiskey slowly, beat well, add milk, then dry ingredients add to fruit, nuts, raisins mix well.
Chill overnight.
Place cookies on cookie sheet 2 inches apart.
Bake at 350 degrees for 12 minutes or less.