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Peanut Butter Bliss Balls

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Ingredients

  • 1 cup peanut butter
  • 1/4 cup applesauce, plus scant 2 tbsp if needed
  • 1 1/2 tsp pure vanilla extract
  • 1/4 cup plus 2 tbsp flour
  • 2/3 cup granulated sugar
  • 1 1/2 tsp baking soda
  • 1/8 tsp salt
  • optional, chocolate chips

Details

Preparation

Step 1

Line a large plate or tray with parchment paper, and clear a space in your freezer. If needed, gently warm the nut butter until it is stir-able, then measure it into a large bowl. Stir in the applesauce and vanilla.

In a small bowl, stir together all remaining ingredients, then add them to the wet mixture. Stir until evenly mixed. Form balls with a cookie scoop, then place the balls on the parchment-lined plate. (If the dough is too soft, due to the type of peanut butter you’ve used, freeze until firm enough to form balls.) Freeze the balls a few hours until they are firm enough to handle without being sticky, then transfer to a bag or container and store in the freezer.

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