oatmeal - peanut butter and banana overnight oats

By tinathorn

Ingredients

• 1 large ripe banana, mashed (about 1/2 cup)
• 1/4 cup creamy peanut butter
• 1 cup gluten-free rolled oats
• 1 cup unsweetened almond milk
• 1 tablespoon chia seeds (optional)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 teaspoon light agave or honey (You may use more if you like sweeter oatmeal.)
• Sliced Bananas
• Drizzle of Agave, Maple Syrup or Honey
• Cinnamon
• Dark chocolate shavings or chips
• Coconut shavings

Details

Servings 2
Adapted from domesticate-me.com

Preparation

Step 1

In a medium bowl, mash your banana with a fork.
Add the remaining ingredients to the bowl and mix until well combined.
Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!