Cake Mix Cheesecake Brownies

By dlperkins

Ingredients

• 1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
• 3/4 cup vegetable oil
• 2 tablespoons water
• 2 eggs
• 1 cup semisweet chocolate chips (6 oz)
• 1 package (8 oz) cream cheese, softened
• 1/4 cup sugar
• 1/2 teaspoon vanilla

Details

Servings 1
Cooking time 140mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.

2
In medium bowl, stir cake mix, oil, water and 1 of the eggs until smooth. Stir in 1/2 cup of the chocolate chips. Spread batter into pan.

3
In medium bowl, beat cream cheese, sugar, vanilla and remaining 1 egg with electric mixer on low speed until smooth. Drop mixture by generous tablespoonfuls randomly onto batter; cut through batter with knife for marbled effect. Sprinkle with remaining 1/2 cup chocolate chips.

4
Bake 35 to 40 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.