Slow Cooker Corned Beef

By 1buttons

Ingredients

• 1 pre-brined corned beef brisket
• 1 yellow onion, sliced
• 1 small head green cabbage, sliced
• 2 lb Yukon gold potatoes, scrubbed and cubed
• 1 tsp caraway seeds
• 1 tsp whole grain mustard
• 1 tsp spicy mustard
• 3 sprigs fresh parsley (or 1 tsp dried)
• 3 sprigs fresh thyme (or 1 tsp dried)
• 1 bottle beer (we used a lager)
• 1 tsp salt
• 1/2 tsp pepper

Details

Servings 1
Adapted from clintonkelly.com

Preparation

Step 1

Directions

Combine brisket, onion, cabbage and potatoes in a slow cooker, add spices, mustard and beer and stir to combine. Cover and cook on high for 4-6 hours, or on low for 7-9 hours.Remove corned beef brisket from slow cooker and slice into ½-inch thick slices. Use a slotted spoon to remove cabbage and potatoes to serve.