Potato Salad (Pillsbury)

By kawaibaby

Ingredients

• SALAD
• 3 eggs
• 2 cups cubed peeled cooked potatoes
• 3/4 cup sliced celery
• 1/4 cup chopped onion
• DRESSING
• 1/2 cup salad dressing or mayonnaise
• 1 1/2 teaspoons cider vinegar
• 1 teaspoon prepared mustard
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• paprika

Preparation

Step 1

1. Place eggs in medium saucepan cover with cold water. Bring to a boil. Reduce heat simmer about 15 minutes. Immediately drain run cold water over eggs to stop cooking.

2. Peel eggs. Chop 2 of the eggs reserve 1 egg for garnish. In large bowl, combine chopped eggs, potatoes, celery and onion.

3. In small bowl, combine all dressing ingredients except paprika blend well. Spoon dressing over salad mix well. Cover refrigerate at least 1 hour or until chilled.

4. Just before serving, slice reserved egg. Garnish potato salad with sliced egg sprinkle with paprika.