Scones

By learen

Ingredients

• 14 ounces flour
• 1 1/2 ounce sugar
• 1 1/2 T baking powder
• 1/2 t salt
• 6 ounces dried fruit (blueberries,
• cranberries)
• 1 3/4 cup heavy cream
• 2 ounces honey
• heavy cream for the top

Details

Servings 8

Preparation

Step 1

Measure all the ingredients out. Roll into a dough ball and let sit for at least 15 minutes. Shape into a circle about 8 inches around and 1 inch tall. Place on some parchment paper on a cookie sheet. Cut with a sharp knife into eight wedges. Cook at 375 until golden brown.