Winter Farro

By angelahon

Winter Farro

Ingredients

• 1 medium butternut squash, peeled and cut in 1/2-inch cubes (about 3 1/2 cups)
• 1 tablespoon canola oil
• 2 teaspoons kosher salt, divided
• 1 teaspoon ground black pepper, divided
• 2 tablespoons unsalted butter
• 1 small sweet onion, thinly sliced
• 2 medium carrots thinly sliced
• 1 (14-ounce) package farro
• 4 cups water
• 1 cup chopped kale, stems removed
• 1 tablespoon red wine vinegar
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh parsley

Preparation

Step 1

1.Preheat oven to 400°. Line a rimmed baking sheet with aluminum foil.

2.In a medium bowl, combine squash, canola oil, 1 teaspoon salt, and 
½ teaspoon black pepper. Spread evenly on prepared pan. Bake until tender, about 30 minutes. Set aside.

3.In a medium saucepan melt butter over medium heat; add onion and carrot, and cook, stirring frequently, until caramelized, about 15 minutes. Stir in farro. Stir in 4 cups water; increase heat to medium-high; bring to a boil. Reduce heat to medium-low, and simmer until farro is cooked through, about 20 minutes. Stir in squash, kale, remaining 1 teaspoon salt, ½ teaspoon pepper, vinegar, thyme, and parsley. Serve immediately.