Spicy Thai Peanut Noodles

By mirandavoegeli

Ingredients

• 1 pound fettuccine
• 1-2 carrots, julienned
• 2 leeks, cut in half lengthwise, then sliced thin
• 1 red pepper, julienned
• 1 green pepper, julienned
• 1/4 cup minced ginger
• 1-2 tablespoons Thai red curry paste
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• salt
• 1 cup peanut butter
• 1/2 cup chopped cilantro
• 1/4 cup sesame seeds

Details

Servings 6

Preparation

Step 1

Saute carrots, leeks, peppers, garlic, and ginger in a mixture of olive, peanut, and sesame oil.

In a small saucepan whisk together rice vinegar, soy sauce, honey, and lime juice. Heat over medium-high heat. Stir in peanut butter until melted.

Cook pasta until al dente. Drain and return to pot. Add peanut sauce, sauteed vegetables, and cilantro. Stir to combine. Season. Serve hot or cold with sesame seeds.