Beer Braised Brisket

By learen

Ingredients

• 4 1/2 pounds beef brisket
• 12 ounces beer or ale
• 3/4 cup A1 Sweet and Tangy Steak Sauce
• 1 medium red onion, chopped
• 1 tablespoon brown sugar
• 1 1/2 teaspoons thyme
• 2 tablespoons cornstarch dissolved in 2T cold water

Details

Servings 8

Preparation

Step 1

PLACE meat in large roasting pan. Mix ale or beer, steak sauce, onion, brown sugar, and thyme; pour over meat. Cover pan with foil. Bake at 350 for 2 1/2 to 3hours or until fork tender. Remove brisket; set aside.

SKIM Fat from cooking liquid and place in small saucepan. Heat to a boil; stir in cornstarch mixture. Cook and stir until mixture thickens and begins to boil. Slice brisket and serve with warm sauce.