Slow Cooker Chicken and Dumplings

By tsbertoli

Ingredients

• 4 skinless, boneless chicken breast halves
• 2 T. butter
• 2 (10.75 oz) cans condensed cream of chicken soup
• 1 onion, finely diced
• 1 package refrigerated biscuit dough, torn into pieces
• 1 container of chicken broth
• Salt and pepper

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

Place the chicken, butter, soup and onion in a slow cooker, fill with enough chicken broth to cover. Add a dash of salt and pepper.
Cover, and cook for 5-6 hours on High. About 2 hours before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.