Ham Balls

By mirandavoegeli

Ingredients

• Ham Balls:
• 1 1/2 cup Ritz cracker crumbs
• 1 pound ground ham
• 1 pound ground pork
• 2 eggs, beaten
• 1 cup milk
• 1 can pineapple rings, drained (save 1/2 cup juice for sauce)
• Sauce:
• 1/2 cup pineapple juice
• 1/2 cup vinegar
• 1 1/2 cups brown sugar
• 1 teaspoon powdered yellow mustard
• 1 tablespoon cornstarch
• 2 tablespoons water.

Details

Servings 6

Preparation

Step 1

Preheat oven to 350F. Whisk together pineapple juice, vinegar, brown sugar, and mustard powder in a small saucepan. In a small bowl, combine cornstarch and water, and then whisk into the saucepan. Heat over medium-high heat until sauce thickens, stirring frequently. G

ently mix together ingredients for ham balls. Form into mixture balls without compressing. Place hamballs into a 9x13 inch pan. Top each ham ball with a slice of pineapple. Pour sauce over the hamballs and bake for 1 hour, turning every 15 minutes.