Beefy Sour Cream Noodle Bake

By jab120638

Ingredients

• 8 oz. wide egg noodles
• 1 1/2 lb. lean ground beef
• 1/2 of a green pepper, seeded and chopped
• 2 cloves garlic, minced
• 3 cans (8 oz. each) tomato sauce
• 1 tbsp. sugar
• Pinch of salt and pepper
• 1 cup small-curd cottage cheese
• 1 pkg. (8 oz.) cream cheese, softened
• 1/4 cup sour cream
• 3-4 green onion, chopped
• 1 1/2 cups (6 oz.) Cheddar cheese, shredded

Details

Servings 8
Adapted from lovebakesgoodcakes.com

Preparation

Step 1

Preheat oven to 350°F.

Cook noodles according to package directions. Drain.

Meanwhile, brown and crumble the ground beef with green pepper and garlic until beef is no longer pink. Drain. Add the tomato sauce, sugar, salt and pepper. Stir to combine. Add the drained cooked noodles to the meat sauce. Mix well.

In a medium bowl, combine the cottage cheese and cream cheese until smooth and thoroughly combined. Add the sour cream and green onions. Mix well.

Spray a 9x13-in. baking dish with cooking spray. Layer half of the noodle mixture in the prepared dish. Top with the cream cheese mixture, spreading evenly over the top of the noodles. Add the remaining noodle mixture over the top. Sprinkle with Cheddar cheese.

Bake, uncovered, for 30 minutes or until heated through and the cheese is melted.



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