Catalina Chicken Breasts

By sandiB2010

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photo by:kraft





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KRAFT Classic CATALINA Dressing, apricot jam and onion soup mix are all you need for this sweet and tangy chicken breast recipe.

Ingredients

• 2 tsp. oil
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1/2 cup KRAFT Classic CATALINA Dressing
• 1/2 cup apricot jam
• 3 Tbsp. (1/2 of 1-oz. pkt.) onion soup mix

Details

Servings 6
Preparation time 15mins
Cooking time 55mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

HEAT oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned on both sides. Transfer chicken to 3-qt. casserole.

MIX dressing, jam and soup mix; pour over chicken.

BAKE 35 to 40 min. or until chicken is done (165ºF).

Tip:
Reviewers said you could do this without cooking chicken first. Just be sure cooked temperature is correct.