Chocolate Mousse

By Pilly

Serves: 6 Preparation Time: 15 minutes

Ingredients

• 1 tbsp gelatine
• 1/4 cup hot water
• 1/3 cup NESTLÉ Baking Cocoa
• 1/3 cup boiling water
• 3 cups prepared low fat vanilla custard
• 1/4 cup icing sugar
• 2 egg whites

Details

Servings 6

Preparation

Step 1

1. Dissolve gelatine in hot water, cool slightly.

2. Mix NESTLE Baking Cocoa and boiling water to form a paste.

3. Whisk together cocoa mixture, custard, icing sugar and gelatine mixture until smooth.

4. Beat egg whites to form soft peaks, fold into chocolate mixture.

5. Spoon into 6 individual serving dishes, refrigerate until set.