quickbread - Irish Soda Bread

By tinathorn

Ingredients

• 2 3/4 cups blanched almond flour
• 1/4 teaspoon celtic sea salt
• 1 1/2 teaspoons baking soda
• 1/2 cup raisins
• 2 large eggs
• 2 tablespoons agave nectar or honey
• 2 tablespoons apple cider vinegar
• pinch of caraway seeds

Details

Servings 1
Adapted from elanaspantry.com

Preparation

Step 1

In a large bowl combine almond flour, salt, baking soda and raisins

In a smaller bowl combine eggs, agave and apple cider vinegar

Mix wet ingredients into dry

Place dough on a piece of parchment paper and form dough into a large, flat circle that is 8 inches across and 1 ½ inches tall

Using a serrated knife, score top of dough about an inch and (thanks Jessica!) a half an inch deep in shape of a cross

Sprinkle top of bread with caraway seeds

Transfer dough and parchment to a baking sheet

Bake at 350° for 20 minutes, then turn off oven and leave bread in for 10 more minutes

Cool bread for ½ hour then slice and serve with butter and jam