Taco Soup

By Yvette-2

Ingredients

• 2-3 lbs. ground meat
• 1-2 T olive oil
• 1 small onion, diced
• 1-2 jalepeno peppers, seeded and diced
• 2 cans beef broth
• 2 15 oz. cans tomato sauce
• 1 can Rotel
• 1 T. cumin
• 1 T. chili powder
• 1/2 t. salt
• 1/2 c. shredded cheddar cheese
• tortilla chips
• 2 packages of taco seasoning mix

Preparation

Step 1

Crumble and cook ground meat in oil. Add onion and pepper. Cooking until onion is tender. Add remaining ingredients except cheese and chips. Bring to a boil over high heat. Reduce heat to low and simmer uncovered for 1/2 hour to an hour. Serve with chips and cheese.