Keto Chicken Soup

By clawson

Ingredients

• 4 stalks celery, diced
• 12 oz. mushrooms, dices
• 4 cloves garlic, minced
• 4 Tblsp dried minced onion
• 8 oz. butter
• 4 tsp dried parsley
• 2 medium carrots, julienned
• 16 cups chicken broth
• 6 - 8 cups shredded rotisserie chicken
• 4 cups green cabbage, sliced into bite-sized strips

Details

Adapted from

Preparation

Step 1

Saute celery, mushrooms, garlic and onion in butter 3 - 4 minutes Add parley, carrots and broth, season with salt and pepper. Simmer until vegetables are tender. Add chicken and cabbage, simmer until cabbage is tender, 8 - 12 minutes. Makes 16 servings. 4 net grams carbs.