Sesame Spinach Rice

By John W

Ingredients

• 2 cups cooked white rice
• 12-16 oz cooked chopped spinach
• 1/2 cup pine nuts toasted
• 1/4 cup sesame oil
• Garlic salt

Preparation

Step 1

I prefer aged basmati rice triple rinsed cooked in advance and cooled
Toast pine nuts in a dry sauté pan
Cook frozen spinach and drain thoroughly
In a sauté pan stir fry rice in the oil until coated and separated
Mix in spinach
Mix in pine nuts
Add garlic salt