Cream Cheese Frosting

By emtoothfxr

From the Wilton Website for cake decorating.

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Ingredients

1 cup (2 sticks) butter
16 oz. cream cheese, softenened
1 lb. (8 cups) powdered sugar
2 tbspn milk

Details

Servings 6

Preparation

Step 1

In a med. mixer bowl, cream butter and cream cheese together until smooth. Add sugar and milk. Beat on high until smooth (only 30 secs. to one min.) Thin to ice cake smooth; use full strength for piping borders.