Hot Chili Cheese Dip

By Yvette-2

Ingredients

• onion
• bell pepper
• 1 lb. ground beef
• 1 lb. Owen hot sausage
• 1 can Rotel
• 1 can cream of mushroom soup
• 2 lb. Velveeta

Preparation

Step 1

Brown meats with onion and bell pepper. Add Rotel. Cook a few minutes. Add soup and cheese.