Stuffed Mushrooms

By Yvette-2

Ingredients

• 2 medium bellpeppers
• 2 stalks celery
• 2 medium onions
• 1 stick margarine
• 2 c. bread crumbs
• 3 eggs
• 1/2 lb. boiled shrimp, chopped
• pinch of parsley
• 1 T flour
• 1/2 lb. claw crab meat
• pinch of green onion
• 24 medium mushrooms (stems off for stuffing)

Preparation

Step 1

Saute, bell pepper, celery and onion in margarine.
Mix bread crums, flour, eggs, green onions and parsley. Combine with saute mixture and seafood, mix well. Fill mushrooms. Dip in a batter of egg and milk, then in flour and finally in bread crums. Fry until golden brown.