Greek Dip Platter

By angelahon

Greek Dip Platter

Ingredients

• Toppings:
• 6 oz plain Greek Yogurt
• 10 oz Sabra Roasted Red Pepper Hummus (may not use entire thing)
• minced red onion
• chopped cucumber
• chopped tomato
• chopped kalamata olives
• feta cheese
• chopped fresh parsley
• Dippers: Triscuits, pita chips, whole-grain crackers, carrots, celery, cucumber slices

Preparation

Step 1

Spread Greek yogurt on the bottom of a deep plate. Spread hummus evenly on top. Sprinkle on red onions, cucumbers, tomatoes, kalamata olives, feta cheese and parsley. Serve with dippers.