Spring Krispie Treats

By srumbel

from butterwithasideofbread.com

Ingredients

• 5 cups rice Krispie cereal
• 5 cups regular mini marshmallows
• 4 TBSP butter
• 1 cup pastel mini marshmallows
• 1 cup springtime M&M’s

Preparation

Step 1

Spray a 9×13 pan with non-stick cooking spray and set aside.

Measure out rice Krispie cereal and set aside. Add regular mini marshmallows and butter to a large, microwaveable bowl. (I like to spray the bowl and a rubber spatula first with non-stick spray to make this entire process easier!)

Microwave for 1 minute on high, until marshmallows begin to puff up. Remove from microwave and stir in cereal. Once it’s well incorporated, add in pastel mini marshmallows and M&M’s. Stir until mixture is combined. Transfer to 9×13 pan and press gently into pan, making the top as level as possible.

Cool and cut into squares.