Shrimp Mold

By Yvette-2

Ingredients

• 1/2 stick margarine
• onion, chopped
• 1 stalk celery, chopped
• 1/4 bell pepper, chopped
• 1 lb. shrimp, chopped
• 1 can tomato soup
• 3 oz. cream cheese
• 1/2 c. mayo
• 1/2 c. water
• 2 packages Knox gelatin

Preparation

Step 1

Saute margarine, onion, celery and bell pepper. Add shrimp and cook until pink. Add soup, cream cheese and mayo. Melt. Add water and gelatin. Pour into mold. Refrigerate until set.