Smoky Bacon Wraps

By Yvette-2

Ingredients

• 1 lb. sliced bacon
• 1 16 oz package cocktail sausages
• 1 c. brown sugar

Preparation

Step 1

Cut bacon strips in half widthwise. Wrap one piece of bacon around each sausage. Place in foil lined baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400 degrees for 30-40 minutes or until bacon is crisp and sausage is heated through.