Crab Dip

By Yvette-2

Ingredients

• 1/2 stick oleo
• 3 small onions
• 1 stalk celery
• 1 can cream of mushroom soup
• 1 lb. crabmeat
• 2 T worchestershire sause
• 2 T chopped parsley
• seasoning to taste

Preparation

Step 1

Cook onion and celery in the margarine in a sauce pan until onion and celeary are clear. Add the mushroom soup, crabmeat, worchestershire sauce, parsley and seasoning. Combine well and heat to a complete boil to be used for a hot dip.