Dark Chocolate Walnut Pomegranate Clusters

By LHPollack

Ingredients

• 8 ounces dark chocolate
• 3/4 cup toasted walnut pieces
• 3/4 cup pomegranate seeds

Preparation

Step 1

Melt chocolate in double boiler. Make chocolate clusters one of two ways: (1)Mix walnut pieces and pomegranate seeds in with chocolate and put spoonfuls of chocolate mixture on parchment paper lined baking sheet; (2) line mini-muffin tin with paper liners. Spoon a little melted chocolate in the bottom of the liner. Sprinkle a few walnuts and pomegranate seeds on top, then drizzle more melted chocolate on top. Sprinkle another layer of walnuts and pomegranate seeds on top, and finish with a drizzle of melted chocolate.
Place in refrigerator until firm.