Sweet Hot and Sour Meatballs

By á-47

Ingredients

• 48 precooked meatballs
• 3/4 cup apple jelly
• 1/3 cup spicy brown mustard
• 1/3 cup whiskey
• 1 1/2 tea. Worcestershire sauce
• few dashed Tabasco

Preparation

Step 1

In large saucepan, stir together jelly, mustard, whiskey, worcestershire sauce and tabasco.

Heat and stir until jelly melts and bubbles.

Add meatballs, stirring gently to coat. Cook 3-5 mins. until sauce thichens slightly and meatballs are coated.