Picnic Potato Salads

By jeaninemg

Ingredients

• 1 C mixed parsley, chives, and tarragon
• 1/2 C chopped shallot
• 1/3 C white wine
• 1/4 C olive oil
• 2 T each white wine vinegar and Dijon mustard
• salt and pepper to taste
• 2 C chopped green beans
• 1 drained can oil-packed tuna
• 1/2 C halved kalamata olives
• 2 # boiled fingerling potatoes

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Mix 1 cup chopped mixed parsley, chives and tarragon, 1/2 cup chopped shallot, 1/3 cup white wine, 1/4 cup olive oil, 2 tablespoons each white wine vinegar and dijon mustard, and salt and pepper to taste. Add 2 cups chopped green beans to the potatoes during the last 4 minutes of cooking. Add 1 drained can oil-packed tuna and 1/2 cup halved kalamata olives. Toss with 2 pounds boiled halved fingerlings.