Slow Cooker Stuffed Beef Rolls

By jab120638

Ingredients

• Stuffing:
• 6 large beef round cube steaks*
• 2 cups thickly sliced fresh mushrooms
• 2 cups soft bread crumbs
• 4 slices crisp-cooked bacon, diced
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped mushrooms
• 1/4 cup grated carrots
• 1 tsp salt
• 1/4 tsp pepper
• 1 tbs butter
• Gravy:
• 2 pkgs brown gravy mix**
• 1 1/4 cups water

Details

Servings 6
Adapted from bakeatmidnite.com

Preparation

Step 1

2 pkgs brown gravy mix**

Saute chopped onion, mushrooms & carrots in the 1 tbs of butter in a skillet over medium-low heat.

Combine bread crumbs, bacon, salt & pepper in a medium bowl. Add the sauteed vegetables, including the butter from the pan. Mix well.

Place about 1/4 cup of stuffing on each cube steak and roll up from the narrow end, securing with a toothpick if desired. If there is stuffing left over, cover and set aside.

Place beef rolls in slow cooker, cover and cook on HI 3-4 hrs, LOW 6-8 hours.

If using the brown gravy mix, at the end of the cook time--or whenever beef rolls are done--remove rolls from slow cooker.

Mix the brown gravy mix with the water in a small bowl or measuring cup, making sure there's no lumps. Turn the slow cooker to HI and add the gravy/water mixture. Stir until thickened and replace the beef rolls in the cooker, cover and cook for 15 more minutes.

If using ready-prepared gravy, simply pour it over the beef rolls, cover the crock pot, set it to HI and cook for 15 minutes or until gravy is heated.

If there is reserved stuffing, reheat in a microwave on HI and serve beef rolls over the stuffing.

Makes 6 beef rolls.