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Corn Dip

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Ingredients

  • 3 cans Mexicorn, drained
  • 1 4 oz. can green chilies
  • 8 oz shredded sharp cheddar
  • 5 green onions, chopped
  • 3/4 c. mayo
  • 1 c. sour cream
  • 1/2 jalepano, chopped
  • Tony Chachere seasoning

Details

Preparation

Step 1

Mix ingredients and chill 4-6 hours before serving. Best if made the day before.

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