Lemon Coconut Clouds

By srumbel

These heavenly Lemon Coconut Clouds are lighter than air and have just enough tropical flavor that will have you feel like you're on a private island with the very first bite.
Read more at http://www.mrfood.com/Cookie-Recipes/Lemon-Coconut-Clouds#X26COO5wVhiWuprv.99

Ingredients

• 1 (18.25-ounce) box lemon cake mix
• 1 1/2 cups frozen whipped topping, thawed
• 1 egg
• 1/2 cup coconut
• 3/4 cup confectioners' sugar
• Read more at http://www.mrfood.com/Cookie-Recipes/Lemon-Coconut-Clouds#X26COO5wVhiWuprv.99

Preparation

Step 1

Preheat oven to 350 degrees F. Coat 2 baking sheets with cooking spray.
In a large bowl, beat all ingredients except confectioners' sugar with an electric mixer; mix well.
Place confectioners' sugar in a shallow dish. Roll a heaping teaspoonful of dough in sugar. Place on prepared baking sheets.
Bake 8 to 10 minutes, or until light brown around edges. Let cool 5 minutes then remove to a wire rack to finish cooling.
This recipe is fantastic, and I also do not care for synthetic whipped cream, however it works well here (Hint: place dough in refridge for about 30 min before shaping into balls - less sticky and easier to roll in sugar. My picky quality control expert who does not like coconut (AKA husband), has been stealing so many of them, that I might have to make another batch before my luncheon on Tues. Thanks, Mr. Food

YIELDS
24

Read more at http://www.mrfood.com/Cookie-Recipes/Lemon-Coconut-Clouds#X26COO5wVhiWuprv.99




Notes

Feel free to use your favorite flavor cake mix!

Read more at http://www.mrfood.com/Cookie-Recipes/Lemon-Coconut-Clouds#X26COO5wVhiWuprv.99