Coffee Vinaigrette

By KDHarmon

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Ingredients

3 tablespoons Sherry vinegar or red wine vinegar
1 teaspoon honey
1 teaspoon instant espresso
1/3 C olive oil
salt and pepper to taste

Details

Adapted from bonappetit.com

Preparation

Step 1

Whisk vinegar, honey, and espresso in a medium bowl until honey and espresso are dissolved. Gradually add remaining ⅓ cup olive oil, whisking constantly. Season with salt and pepper.

Can be made two days in advance. Cover and chill until ready for use.