Moroccan Mint Tea

By rnrunner26

Delicious hot or iced

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Ingredients

1/4 cup sugar
5 cups boiling water
2 reg green Tea bags
1 cup firmly packed mint leaves

Details

Servings 4

Preparation

Step 1

Stir sugar into 5 cups boiling water until dissolved. Pour mixture over Tea bags and mint. Cover and steep 10 minutes; discard tea bags.

Pour through wire mesh strainer into pitcher, discard mint. Serve hot or cold.